Prosciutto and Pecorino

Join us for our first ever Prosciutto and Pecorino event!

We will be be freshly slicing both for each guest along with fresh Favas grown at our Estate.  In addition to the amazing food we will be pouring some of our Italian varietals and debuting the 2024 vintage of our Dry Creek Vermentino!  This is also a great time to pick up your Club wines if you haven’t done so already.   Please RSVP via phone or email by May 19 to attend.

Complimentary to Club members.

$25 a ticket for non club members.

Hope to see you there!